Boat cooking and marine recipes

Mar152021 by Editorial TeamNo Comments

The Best Foods to Eat While You’re on a Boat

Boat cooking and marine recipes, Boating lifestyle, Luxury yachts

Planning a boating day on the water would not be complete without something to eat. But what do you bring when you have minimal cold storage and no way of reheating food? We have complied a list of 10 of the best finger foods to bring on your next Boating excursion that are both easy and delicious. (more…)

Oct192020 by Editorial TeamNo Comments

Ever wonder what are the Best Foods to Eat While on a Boat?

Boat cooking and marine recipes

The experts don’t recommend eating in your car if you’re driving, because it can distract you, but what about on a boat? For many of us, the idea of eating on a boat brings back memories of seasickness. For those who actually enjoy boating, however, eating on a boat is a pleasure that simply can’t be replicated by visiting a fancy restaurant. That being said, if you’re actually cooking on your boat, then there are some recipes that might not work out if the water is rough that day. (more…)

Sep232020 by Editorial TeamNo Comments

Dining on Deck: Foods to Make for a Perfect Day on the Water

Boat cooking and marine recipes

Best Boat Snacks to Take on a Boat Ride + Good Healthy Options Too! (more…)

Aug162020 by Editorial TeamNo Comments

Five easy boat-friendly recipes from all over the world

Boat cooking and marine recipes

If sailing is all about taming the elements, cooking on a boat is more about keeping it simple. You don’t need to be an acclaimed chef to showcase your culinary skills to your fellow sailors. But that doesn’t mean that your only option is canned food. (more…)

Jun12020 by Editorial TeamNo Comments

Fresh Caught Fish Cooking Preparation

Boat cooking and marine recipes, Fishing stories

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips below: 1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing in order to remove the slime and possible bacteria that cause spoilage. Never use water from close proximity marinas, municipal or industrial discharges. To make sure, always use potable water instead. 2) Simply chill the fish to prevent deterioration in less than an hour. With a little advance planning, proper icin...

Jun12020 by Editorial TeamNo Comments

Quick And Easy Way To Your First Salmon Fishing Adventure

Boat cooking and marine recipes, Fishing stories

The most important piece of equipment is a fishing rod and the best place to purchase a rod is at a real pro shop or bait and tackle shop. Pro shops usually have a really good return policy. If you get a rod that is not comfortable for you, too stiff or too flexible, too long or too short, they will usually exchange it for a rod that will work better for you. They want your return business for things like bait and tackle. The Place: The best place to fish for salmon is in the river when they come up to spawn. The local pro shop should be happy to provide you with the best times for fishing salmon. Salmon spawn at different times and come up the rivers at different intervals throughout the season, so planning is important if you want to fish when the salmon are spawning. The Boat: ...

Jan212019 by admin_userNo Comments

Carrefour launch a the first sailing supermarket

Beginners, Boat cooking and marine recipes, Fishing stories, Luxury yachts

The Aqua Pod will offer 300 items to customers near selected beaches in the emirate (more…)

Mar232018 by admin_userNo Comments

Sardines on toast with pine nuts and capers

Boat cooking and marine recipes

Not a week goes by without me opening a can of sardines to tip on to toast. Some- times I eat them as they come; other times I dress them up like this. For 4 4 thick slices of sourdough bread 1 garlic clove, halved drizzle of olive or rapeseed oil 4 x 100g tins sardine fillets, drained 1 lemon handful of flat-leaf parsley, chopped 2 tbsp pine nuts, lightly toasted 1 tbsp salted capers, rinsed 1 tbsp red onion, finely chopped salt and pepper Method: Preheat the grill to medium-high. Line the grill pan with foil and toast the bread on each side. Rub the toasted bread on one side with the halved garlic clove. Drizzle with a little oil. Flake the sardines over the toast. Finally, zest the lemon. Combine the parsley, pine nuts,...

Mar222018 by admin_userNo Comments

Angela Hartnett’s simple fishcakes

Boat cooking and marine recipes

You can’t have a boat trip without fishcakes, and this recipe from Angela Hartnett is about as simple as it gets. Angela is one of the UK’s top chefs and the owner of London’s Michelin-starred Murano restaurant, among others, and she has been awarded an MBE for her efforts. For 2 250ml milk 1 garlic clove, peeled and finely sliced ¼ tsp dried thyme 250g pollock fillets, or other white fish fillets 1 floury potato (about 150g), such as King Edward, peeled and cut into 1cm dice 1 tbsp flat-leaf parsley, chopped 1 heaped tbsp flour 3 tbsp olive or rapeseed oil salt and pepper To serve: green salad or wilted spinach Method Put the milk, garlic, thyme and fish in a saucepan. Bring to a simmer and cook gen- tly for 3 minute...

Mar192018 by admin_userNo Comments